- 7000 g Varkensschouder
- 3.375 g Knoflookzout
- 1 tl Chilipoeder
- 112.5 ml Appelsap
- 75 ml Water
Bereidingswijze
Zet in 1 stappen deze heerlijke Pulled pork op tafel.
- this raw recipe instruction does not provide any useful information, as it only contains URL's referring to videos. Please provide a proper recipe instruction for me to correct.